One long table.
Eight courses.
Candlelight, considered cooking from our two-Rosette kitchen and the quiet luxury of a whole country house kept just for you.
One long table.
Eight courses.
Some occasions call for nothing more elaborate than wonderful food, fine wine and the people you love most around one candle-lit table.
Our private dining brings the warmth of a Georgian country house and the skill of our 2 AA Rosette kitchen together for an evening that feels both special and entirely relaxed, in a house kept just for you.
Seasonal. Local.
Quietly confident.
Our head chef writes each menu around the season and the Herefordshire larder. Nothing outsourced. Every dish prepared in our own kitchen.
A refined tasting menu or a generous family-style feast, we’ll design the evening with you and cater gracefully for every dietary need.
- Bespoke menusWritten for your evening and your guests.
- Thoughtful wine pairingsChosen to complement every course.
A Sample Autumn Menu
An illustration of our style, your own menu will be created with you.
| Course | Dish |
|---|---|
| To Begin | Wye Valley asparagus, soft hen's egg, aged parmesan and herb oil. |
| Fish | Pan-roasted brill, brown shrimp, sea vegetables and a lemon butter. |
| Main | Herefordshire beef fillet, confit shallot, wild mushroom and red wine. |
| Cheese | A plate of regional cheeses, quince and walnut bread. |
| Dessert | Orchard apple tarte fine, vanilla bean ice cream and salted caramel. |
Occasions Made for Private Dining
Birthdays
An intimate dinner for a milestone year.
Anniversaries
Celebrate the years with a quiet, romantic evening.
Rehearsal Dinners
Gather the wedding party the evening before.
Business Dinners
Impress clients in a memorable private setting.
Plan Your Private Dining Evening
Tell us the occasion and the date and we will craft an unforgettable evening.